The Fern Mumbai, Goregaon || Series by Marriott Unveils Beiruna – A Rooftop Culinary Escape to the Middle East
The Fern Mumbai, Goregaon || Series by Marriott proudly celebrated the grand launch of Beiruna, the newest culinary jewel in its portfolio, a space that promises to transport guests straight to the heart of the Middle East through an immersive medley of flavour, design and atmosphere. The star-studded event drew in some of Mumbai’s most notable personalities, adding extra sparkle to an evening crafted with intention, culture and warmth.
Karan Wahi, Krystle D’souza, Shivam Khajuria, Rithvik Dhanjani, Anjali Anand, Yashvisha Shah, Madhuri Pandey, Yogesh Sharma, Kirti Choudhary, Aditi Shetty, Divyansh Pokharna, Dewangini Vyas, Jashwanth Bopanna, Palak Kaur, Soman Chhabra, Shweta Sharda & Many More were a part of the evening.
Rising above the city, Beiruna’s rooftop location offers more than just a seat at the table, it offers a view worth lingering over. On one side, diners are greeted by the tranquil green canvas of Aarey Colony, and on the other, the ever-awake rhythms of Mumbai’s skyline. As the sun dips and the lanterns glow amber, the space transforms into a haven that feels both indulgent and intimate, a rare pause between nature and the city.
_“With Beiruna, our vision was to create a space that captures the understated opulence of modern Middle Eastern hospitality while seamlessly blending it with contemporary design sensibilities”_ *shares Mr. Arindam Sarkar, General Manager, The Fern Goregaon Mumbai | Series by Marriott* _“The interiors feature clean architectural lines, refined neutral tones and an intentional balance of shadow, light and texture. Subtle metallic accents, geometric detailing and elegant wall finishes pay homage to regional design traditions, while the sleek, sculptural rooftop bar serves as a glowing focal point against Mumbai’s skyline. The plush seating and bespoke furniture sourced from France were curated to offer both comfort and sophistication, ensuring the space feels elevated yet welcoming. Every detail has been thoughtfully crafted, not just to impress, but to immerse guests in an experience of quiet luxury”
Beiruna’s culinary story is led by an exceptional team of expat chefs, who bring with them generations of tradition, memory and technique. The menu honours the depth of Lebanese cuisine through traditional marination practices, fire-grilling artistry and slow-cooked preparations, showcased through signature dishes such as *Avocado Manakish, Kastaleta Ghanam, Rubiyan Mashwi, Lamb Ouzi Rice, the silky Mohallabia, and the beloved Levant dessert Umm Ali*. Each plate reflects authenticity balanced with sophisticated presentation — a culinary translation of heritage made contemporary.
Complementing the food is a beverage program inspired by Dubai’s innovative mocktail culture, designed to balance freshness, aromatics and playful creativity. Guests can indulge in refreshing blends such as the *Mandarian Star, Cucumber Fizz, Berry Blast, Queen Green, Jalapeño Guava Grass, and Oh Berry*, each crafted to elevate the dining experience with bold flavour pairings and Middle Eastern accents.
*Speaking on the launch, Chef Gaurav Madan, Executive Chef, shared*, _“Beiruna is designed to be a soulful celebration of Middle Eastern cuisine and lifestyle, bold flavours, warm hospitality and memorable rooftop moments. With our expat culinary maestros and a one-of-a-kind ambiance, we are excited to offer Mumbai a destination that feels like a getaway”_
*Echoing this sentiment, Mr. Faisal Balwa, Director, added*, _“We are thrilled to add Beiruna to our portfolio — a concept that reflects our commitment to bringing global, relevant and elevated dining experiences to India. The response from tonight’s launch has been incredible, and we look forward to welcoming guests to experience what we’ve carefully curated with passion and purpose”_
With its stunning views, authentic flavours and beautifully orchestrated atmosphere, Beiruna invites Mumbai to savour not just Lebanese cuisine, but the soul, storytelling and elegance that come with it. The rooftop restaurant is now officially open and ready to welcome guests seeking a new, immersive dining journey.
By Sunder M
